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A study on rats fed either a control diet, a diet supplemented with carnitine, or a diet of lamb meat found that the carnitine in the lamb, though in lower concentrations than the supplemented diet, was more effective at reducing fat in the liver

*Correspondence: Alfredo Hidalgo-Miranda [email protected] This article was submitted to Systems Biology, a section of the journal Frontiers in Physiology Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

Using the enzyme 3-ketothiolase, acetyl-CoA is converted into acetoacetyl-CoA

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