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202 Olive Oil and Olive Leaf Extra virgin olive oil (EVOO) is high in monounsaturated fatty acids and antioxidant polyphenols, and high intake has consistently been associated with lower cardiovascular risk

Although most research has focused on genomic signaling by the main ERs, ER and ER, participation of non-canonical pathways and other receptors have also been demonstrated (Zhou et al., 2016

Human aortic endothelial cells pre-exposed to HAART produced higher levels of ROS than untreated cells after phorbol myristate acetate stimulation

doi: 10.7554/eLife.34408 19

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doi: 10.1007/s00484-020-01917-w 34 YangDXuKWangWChenPLiuCLiuSet al