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Health effects of red wine consumption: a narrative review of an issue that still deserves debate

Although findings in the literature are sometimes conflicting and overall inconclusive, evidence suggests that a predominantly plant-based dietrich in antioxidants, fiber, and micronutrientsmay be advisable over dietary patterns characterized by excessive consumption of animal products, particularly animal fats and red meat, provided that adequate intake of iodine and other essential micronutrients is ensured

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The global prevalence and correlates of skin bleaching: a meta-analysis and metaregression analysis

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EMM Quigley 2017 Microbiota-brain-gut axis and neurodegenerative diseases Curr Neurol Neurosci Rep 17 12 94 JM Ridlon DJ Kang PB Hylemon 2006 Bile salt biotransformations by human intestinal bacteria J Lipid Res 47 2 241 259 A Wahlstrom SI Sayin HU Marschall F Backhed 2016 Intestinal crosstalk between bile acids and microbiota and its impact on host metabolism Cell Metab 24 1 41 50 Funabashi M, Grove TL, Wang M, Varma Y, McFadden ME, Brown LC, Guo C, Higginbottom S et al (2020) A metabolic pathway for bile acid dehydroxylation by the gut microbiome