La principale fonction de la carnitine est de transfrer les acides gras, en particulier les acides gras longue chane, vers la membrane mitochondriale interne afin quils puissent tre oxyds (ou brls) pour produire de ladnosine triphosphate (ATP), la molcule cellulaire de la production dnergie
[7] Levocarnitine exerts its therapeutic effect by serving as a carrier molecule that transports activated long-chain fatty acids across the inner mitochondrial membrane
100 g steku woowego moe dostarcza do ustroju 56-162 mg zwizku, 100 g piersi z kurczaka - 13-30 mg, 250 ml mleka penotustego - 10 mg, 50 g tego sera - 2,8 mg
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Carnitine contents in grains (wheat, barley, corn, etc.) are about 5-7 mg/kg, while in soya meal and sunflower meal carnitine concentrations are 15 and 5 mg/kg respectively [7]
doi:10.1016/j.addr.2015.04.009