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The initial studies indicate that increasing yeast GSH cellular content and GSH excretion does increase the antioxidant capacity of the must and wort while also increasing the stability of beer and wine flavor post bottling

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Curcumin is a polyphenol compound derived from the root of the turmeric plant, also known as Curcuma longa from the Zingiberaceae family

Nave (non-infected) erythrocytes and Plasmodium falciparum 3D7-infected erythrocytes were cultured at 37C, in low oxygen conditions (1% O 2 , 5% CO 2 , 94% N 2 ), at 4% or 0.4% hematocrit, in incomplete RPMI media (iRPMI: RPMI 1640 HEPES, 50 mg/L hypoxanthine, 10 mg/L gentamicin, pH 6.74), complete RPMI media (cRPMI: incomplete RPMI supplemented with 2.25 g/L sodium bicarbonate and 5 g/L AlbuMAX II), or Ringer solution (1mM CaCl 2 , 5mM glucose, 32 mM HEPES pH 7.4, 5 mM KCl, 1mM MgSO4, 125mM NaCl)

Minimum intake: we recommend 3 months, 30 capsules are enough for about 30 days

All the Lactobacillus strains released substantial amounts of lactic acid (from 3.5 to 9.6 mM), although at different ratios of the two isomers