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Due to increasing environmental pollution, the use of pesticides and other environmental toxins, depleted soils through modern agriculture, and industrial processing methods, the nutrient content in our food has greatly decreased

Habauzit V, Sacco SM, Gil-Izquierdo A, Trzeciakiewicz A, Morand C, Barron D, Pinaud S, Offord E, Horcajada MN (2011) Differential effects of two citrus flavanones on bone quality in senescent male rats in relation to their bioavailability and metabolism

Food Chem Toxicol 43(10):15211539

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Joachim et al., 2015)

These significant changes observed in the growth and development of maize under the SiNPs treatment could be attributed to the enhancement of cell wall strength, water uptake, nutrient absorption, and photosynthetic efficiency by SiNPs in maize plants under As stress 29