Miyabi Sujihiki Asian Knife, Birch Wood 3.5 in All Clad tumble dry low

tumble dry low

giving a cocktail hour classic a bit of an edge

Glazed stoneware with hand-antiquing

Vietnamese beef noodle salad and cold peanut udon noodles

Crafted by highly skilled artisans

Miyabi Sujihiki Asian Knife, Birch Wood 3.5 in All Clad tumble dry lowFor fans of japanese cuisine, the shotoh from the miyabi 5000mcd series is a feast for the eyes. At 9 cm in length, it is ideal for cutting, cleaning and peeling fruit and vegetables. The shotoh's handle is made from masur birch to give each knife a unique wood grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is d shaped to give the knife perfect balance and control for effortless and precision