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2022;20:2809-2817.e28

Of interest, the authors identified that aspirin and ascorbic acid have an additive effect, with the combined administration of these two substances leading to the greatest increase in intestinal permeability

Ethoxyquin is a quinoline-based antioxidant developed by Monsanto in the 1950s, primarily used as a food preservative (E 324 ) to prevent browning in fruits, especially pears

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Nonalcoholic Fatty Liver Disease and Hypercholesterolemia: Roles of Thyroid Hormones, Metabolites, and Agonists