glutathione content of lactic acid bacteria

glutathione content of lactic acid bacteria Current status and emerging role in food grade | Microbial Cell Factories Traditional and New Microorganisms in

Name: glutathione content of lactic acid bacteria Current status and emerging role in food grade | Microbial Cell Factories Traditional and New Microorganisms in
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Traditional and New Microorganisms in Lactic Acid Fermentation of Food Frontiers Biotechnological Innovations and Therapeutic Application of Pediococcus and Lactic Acid Bacteria: The Next Generation Microorganism Frontiers Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds Communications Biology Screening, Identification, and Fermentation Characteristics of Lactic Acid Bacteria from Pickled Potherb Mustard and Potential Applications The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages ScienceDirect

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Mansoor MA, Svardal AM, Schneede J, and Ueland PM (1992)

10.1002/jbt.22580 151 TurrensJ

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