La Chinata Sweet Smoked Ñora Peppers Christmas wheat flour

wheat flour

Each pudding comes in a reusable plastic basin with lid and is presented boxed

They are pressed together creating this verdant lemon infused extra virgin olive oil

flavoursome meals

textured white melamine platters are as robust and substantial as porcelain

La Chinata Sweet Smoked Ñora Peppers Christmas wheat flourDescription Grown and dried in the La Vera Region of spain, these sweet smoked ora peppers will add a wonderful depth of sweet smoky flavour and colour to so many dishes. The peppers are picked by hand during October and November and slowly dried over oak smoke, a traditional process which takes 10 15 days depending on weather conditions. La Chinata sweet smoked ora peppers can be added directly to a paella, rice dishes, braises and stews where they