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Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect Gut Microbiota Derived TMAO: A Causal Factor Promoting Atherosclerotic Cardiovascular Disease? Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Frontiers Trimethylamine N oxide (TMAO) acutely alters ionic currents but does not increase cardiac cell death Assessing Choline, Carnitine, and Betaine Intake and Their Effects on Trimethylamine N Oxide Levels: Validation of a Dietary Questionnaire in a Central European Population Trimethylamine N Oxide, More Red Meat for the Vascular Scientists Hypertension
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