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doi: 10.1046/j.1523-1755.2002.00199.x

Leo Nollet Handbook of Analysis of Active Compounds in Functional Foods , pp.73-74

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Overall, resveratrol improved the hepatic lipid metabolism and mitochondria dysfunction through restoration of the antioxidant response and elimination of excessive ROS in a clock dependent manner (Fig

Instead, it sequesters and inhibits the proteasome and chaperone-mediated folding pathways