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Antioxidant Activity of Bovine Colostrum in the Colon of a Mouse Model of TNBS Induced Colitis Reactive oxygen species (ROS): sources, generation, disease pathophysiology, and antioxidants Discover Chemistry Springer Nature Link Antioxidant Properties of FoodDerived Lactic Acid Bacteria: A Review PMC Frontiers Parenteral micronutrient supplementation enhances mammary immune function and colostrummilk quality by modulating cytokine profiles and oxidative stress in transition crossbred cows Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry PMC Frontiers Natural supplements in breast cancer therapy: translational evidence, clinical safety, and emerging challenges
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