Gajardo Bitter Radicale Liqueur Ventura Spirits or as a component in

or as a component in a classic cocktail

and removed the simple syrup

and non-chill filtered taste

fully organic process

alongside a supporting cast of coriander

Gajardo Bitter Radicale Liqueur Ventura Spirits or as a component inFrom Distilleria Schiavo in Italy's Veneto region, this bitter liqueur is made by infusing a blend of herbs, roots and spices for more than 18 days, then hand stirringusing the btonnage technique. Colored naturally with Cochineal, this has notes of bitter orange, spicy herbs, and balsamic. Ideally served either on the rocks with an orange twist, shaken in a chilled Martini cup, or used to make Spritz, Milano Torino, Americano or Negroni with a very