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doi: 10.1007/s12161-023-02565-7 95 AshrafGJDasPSahuRNandiGPaulPDuaTK

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Details CAS 7732-18-5, 68607-88-5, 65072-01-7, 147-85-3, 91745-12-9, 532-32-1 INCI Water, Hydrolyzed Soy Protein, Rice Amino Acids, L-Proline, Hydrolyzed Adansonia Digitata Seed Extract, Sodium Benzoate composition Water, Hydrolyzed Soy Protein, Rice Amino Acids, L-Proline, Hydrolyzed Adansonia Digitata Seed Extract, Sodium Benzoate Purity Grade No purity grade applicable Appearance Amber liquid, characteristic odor Solubility Water-soluble Preservation Benzylalcohol, potassium sorbate, sodium benzoate Storage Store tightly closed and light protected, between 39 75F (4 24C) Country of Origin USA Raw Material Source Seeds of soybeans, rice, and baobab (baobab seeds are obtained in a ethical and sustainable methods supporting local communities in Africa) Manufacture Hydrolyzed proteins are made by creating an alkaline solution with washed and defatted baobab seeds and then adding a blend of proteases to induce enzymatic hydrolyzation

Garlic, onions and leeks contain the antimicrobial component allicin, which is known to exhibit broad antibiotic properties, effective against Gram-negative bacteria such as Helicobacter pylori ( Reference Sivam 32 )