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controls) were most striking in subjects with airflow limitation and were directly associated with lipid peroxidation and DNA oxidation byproducts, potentially indicative of airway structural damage (87, 88)

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Therefore, elimination of AFs risk factors in food/feed might, at least, provide a ground to decline the onset of nCDs

Marrie R, Walld R, Bolton J, Sareen J, Walker J, Patten S et al (2019) Rising incidence of psychiatric disorders before diagnosis of immune-mediated inflammatory disease

The degree of obstruction increases when the LV becomes smaller, or contracts more forcefully