Barolo 'Bricco Ambrogio', Paolo Scavino 2021 Bottle:1 Spice flavours with dominant pepper

Spice flavours with dominant pepper

Organic and biodynamically certified

and lighter meats

To make a well-balanced red wine

minerality and a lasting finish are hallmarks of this rich Pinot Noir

Barolo 'Bricco Ambrogio', Paolo Scavino 2021 Bottle:1 Spice flavours with dominant pepperNebbiolo planted to marl and limestone soils in the Bricco Ambrogio cru, the most important vineyard in the village of Roddi 275 meters elevation with south southeast exposure The first vintage was produced in 2002 and nearly a monopole Harvested by hand, normally after the 10th of October Submerged cap maceration (10 12 days in average) in stainless steel Indigenous yeast fermentation (20 30 days in average) in stainless steel Aged 20 months in large