Barringwood NV Tasmanian Cuvee Aglianico Cawsey's Sugar Syrup and freshly

Cawsey's Sugar Syrup and freshly made espresso

layers of red and dark fruits

light peat with resinous aromas

finishing with a grassy lift

this expression delivers heady woody notes yet lighter notes of citrus and tropical fruits shine through

Barringwood NV Tasmanian Cuvee Aglianico Cawsey's Sugar Syrup and freshlyTraditional method Tasmanian sparkling (58% Chardonnay, 41% Pinot Noir, 1% Pinot Meunier) from Barringwood's cool climate Tamar Valley vineyard. Elegant, fruit driven and balanced at 12. 4% ABV perfect with oysters, smoked salmon or tuna sashimi. Aroma: Bright citrus, lemon zest, strawberry cream, baked apple, white flowers and subtle brioche or almond paste. Palate: Crisp acidity with creamy texture, red apple, cherry, citrus and fine mousse; medium