Yeast - White Labs WLP810 San Francisco Lager Next Gen not-complete There are no ribs on

There are no ribs on the sides to collect yeast or sediment

flavours of white peach and pineapple

This wine offers fresh aromas and flavours of honeydew and crisp green apple

Apparent attenuation: 80-84% Sedimentation time: Fast

1 x Brewbuilt Flex Container lid with 2 inch tri-clover ferrule

Yeast - White Labs WLP810 San Francisco Lager Next Gen not-complete There are no ribs onNow with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros! This yeast is used to produce the California Common style beer. A unique lager strain, it has the ability to ferment up to 65F (18C) while retaining lager characteristics. Can also be fermented down to 50F (10C) to produce mrzens, pilsners and other style lagers. ATTENUATION 70% 75% FLOCCULATION