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Phase 2a study (NCT05824156) of CM-101 in NASH patients, met safety goals and showed improved liver fibrosis biomarkers and physiological assessments

2.1 Carbohydrates as a source of acrolein Heating or baking of carbohydrate-containing foods results in the formation of reactive carbohydrate intermediates that can undergo carbon-carbon cleavage or react with amino acid residues in proteins

These methods allow multiplexing of 816+ samples simultaneously, enhancing throughput and statistical power through concurrent analysis of multiple conditions

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Nutrition Research, 24 (8), 593-602

El-Bially MA, Saudy HS, El-Metwally IM, Shahin MG (2018) Efficacy of ascorbic acid as a cofactor for alleviating water deficit impacts and enhancing sunflower yield and irrigation wateruse efficiency