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Introduction Understanding the evolution of the gut microbiota and its internal and external impacts on the intestine, as well as the risk factors for cardiovascular diseases (CVDs), such as metabolic syndrome, has attracted a great deal of attention (1, 2)

doi: 10.1111/jnc.13348

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SOD is responsible for the disproportionation of superoxide anions to hydrogen peroxide, while GSH-Px enzymes can reduce hydrogen peroxide and thereby prevent the production of highly toxic hydroxyl radicals (Figure 6)