Olga Raffault, Cabernet Franc, Chinon Rosé, Loire Valley, France 2025 lowalcohol Leonardo Bussoletti

Leonardo Bussoletti

Etna provides the optimal climate that drives a deep pigmentation & naturally robust bitter flavor

but the fruit was always blended into other wines

Meyer lemon and Seckel Pear

The winemaking style is traditional

Olga Raffault, Cabernet Franc, Chinon Rosé, Loire Valley, France 2025 lowalcohol Leonardo Bussoletti100% Cabernet Franc. Raffault uses 50% certified organic estate fruit (from sandy, gravelly, flat parcels along the Vienne) and sources the other 50% from a neighboring grower in conversion to organic farming. All of the wine is made from hand harvested fruit in the Raffault cellar. Half of the fruit is pressed directly as whole clusters and the other half is saigne. The fermentation takes place spontaneously with native yeasts in stainless steel