Leg of Lamb (2-2.3kg) Steak pan frying

pan frying

Made fresh daily in our own kitchen using grass fed beef fillet

980kg)£11

Hence the meat is lean and very low in fat and cholesterol

fresh mushrooms

Leg of Lamb (2-2.3kg) Steak pan fryingOur lamb is sourced from trusted farms and estates to ensure the best quality meat. Whole legs of lamb are prepared in the traditional manner. A leg of lamb feeds 5 to 6 people. Approximate weight 2. 3 kg (Minimum Pack Weight 2. 1kg) COOKING ADVICE To Roast: Pre heat oven to 190C, place in baking tray and cook for the following times: Rare, 15 min per 450g + 15 min Med, 20 min per 450g + 20 min Well Done 25 min per 450g + 25 min Remember to rest for