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Wen and Rothenberg, 2016)

The Lancet , 321 (8326), 707708

The Mayo Clinic shares that those most at risk of low levels include (5): people who dont consume enough vitamin B12 in their diet people diagnosed with pernicious anemia people whove had gastric surgeries people with intestinal issues, such as celiac or Crohns disease People following a vegetarian diet are especially at risk of deficiency

The regional demand environment is equally supportive, with consumers in the United States and Canada displaying high awareness of preventive health, oxidative stress, and the role of antioxidants in long-term wellness

Interestingly, the liver, which is part of lean body mass, represents a larger proportion of total body weight in females

But research consistently shows that neurological and metabolic dysfunction begins at levels below 400500 pg/mL in many individuals