Honduras | Benjamin Paz | Geisha | Triple Anaerobic Washed | Filter | 100g Merchandise we laughed

we laughed

Notes: Chocolate

which she believes provides the perfect conditions for growing exceptional coffee

Skilled workers meticulously sort them by density to ensure consistency and quality

Marcia and her husband could hold onto their farm

Honduras | Benjamin Paz | Geisha | Triple Anaerobic Washed | Filter | 100g Merchandise we laughedRegion: Concepcion del Sur, Santa Barbara Elevation: 1650 1850 masl About: In addition to his work at Beneficio San Vicente (his family's business), Benjamin is also a coffee producer in his own right. His farm, Finca La Salsa, is planted with varieties not typically associated with Honduras, including Panamanian Geisha and SL 28. Located on the high slopes around Lake Yojoa, La Salsa is often shrouded in a dense layer of mist. This unique micro