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Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows PMC Screening, Identification, and Fermentation Characteristics of Lactic Acid Bacteria from Pickled Potherb Mustard and Potential Applications Lactic Acid Bacteria (LAB) and Neuroprotection, What Is New? An Up To Date Systematic Review Traditional and New Microorganisms in Lactic Acid Fermentation of Food Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus indica fruit juice ScienceDirect Postbiotics Derived from Lactic Acid Bacteria Fermentation: Therapeutic Potential in the Treatment of Muscular Complications in Inflammatory Bowel Disease
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