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Diet Supplementation with Allicin Protects against Alcoholic Fatty Liver Disease in Mice by Improving Anti inflammation and Antioxidative Functions Journal of Agricultural and Food Chemistry Ginger essential oil and citral ameliorates atherosclerosis in ApoE mice by modulating trimethylamine N oxide and gut microbiota npj Science of Food Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review ScienceDirect L Carnitine vs L Arginine for Erectile Dysfunction Frontiers Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum) Frontiers A mixture of postbiotics tyndallized probiotics reduces trimethylamine (TMA) in trimethylaminuria models: Evidence from in vitro and in vivo studies

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