Louis Jadot Auxey Duresses Blanc 2017 hashval_49C462234204950B3136FBB1E5801FA8C6C23F2E rather than the much more

rather than the much more common sour mash technique

this fresh and bright wine concludes with a long zesty finish

There is no oak ageing in this wine in order to maintain the freshness and crispiness of the Sauvignon Blanc from this area

more specifically the vineyards in Barolo are called Rivassi and Crosia

bone-dry finish

Louis Jadot Auxey Duresses Blanc 2017 hashval_49C462234204950B3136FBB1E5801FA8C6C23F2E rather than the much moreAuxey Duresses Blanc has a nice limpid gold green colour and develops aromas of pippin apple and fresh almonds. The wine will perfectly match roasted fish, charcuterie when young ; with fish or poultry in a cream sauce when the wine has been aged. From a lesser known Cte de Beaune village that represents good value in Burgundy terms, this wine is full of bright red berries and ripe plums. Laced with acidity and a gentle swathe of tannins, the wine