Batasiolo Barolo Horizontal Cru 2015 skus_21266 The texture is unctuous with

The texture is unctuous with a succulent sensation

produced by Goa's John Distilleries and bottled in 2013 at cask strength

it is also quite versatile when it comes to food pairing: it goes well not only with seafood and fish but also with delicate dishes made with wild fowl

Luxurious caramel feel on the tongue

The palate is medium-bodied and quite gentle in the mouth

Batasiolo Barolo Horizontal Cru 2015 skus_21266 The texture is unctuous withConsidered the king of Italian wines, Barolo is made from the Nebbiolo grape in the Piedmont region of Italy. Full bodied, high in tannic, acidity, and alcohol, their aromas suggest tar, violets, roses, strawberries, even truffles. Very similar to, if a little more full bodied than, Barbaresco. Barolos need to be aged for at least three years in the winery (five years if it is a Reserva), but benefits from additional aging. More recent vintages are