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Drosophila immunofluorescence and image acquisition Wandering third-instar larvae (L3) were obtained by crossing a 2:1 ratio of adult virgin elav-GAL4 females to adult UAS-HA-V5-LaccID males

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doi: 10.1016/j.foodhyd.2020.106570 Summary Keywords bioavailability, food nanotechnology, functional foods, nanocarriers, nanoencapsulation, nutraceuticals Citation Hao M, Tan X, Liu K and Xin N (2026) Nanoencapsulation of nutraceuticals: enhancing stability and bioavailability in functional foods

5.4 Structural insights into linker stability and cleavage mechanisms The design of rational linkers is closely associated with structural biology and computational chemistry

Clerico A, Zaninotto M

Reduction of disulfides requires both N-terminal and C-terminal cysteines which has been reviewed in Lillig and Berndt (2013)