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3 Anticancer mechanisms of functional food active ingredients 3.1 Anticancer mechanisms of polyphenols 3.1.1 Antioxidant and anti-inflammatory effects Polyphenolic compounds exhibit significant antioxidant and anti-inflammatory activities, scavenging excess free radicals and reducing cellular damage caused by oxidative stress ( 3.1.2 Apoptosis and autophagy regulation Polyphenols induce programmed cell death in cancer cells, mainly via mitochondria-mediated endogenous pathways

DOI: Published: Publisher Name: Springer, Berlin, Heidelberg Print ISBN: 978-3-642-30017-2 Online ISBN: 978-3-642-30018-9 eBook Packages: Biomedical and Life SciencesReference Module Biomedical and Life Sciences

Complement Ther

Do not consider this as a common pigmentation issue and ignore it

Peptides are temperature-sensitive and should be stored at 2-8C (refrigerated)

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