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doi: 10.1371/journal.pone.0280915 66

Therefore, a diet with mainly processed and little fresh food is a risk factor with the consequence of a possible glutathione deficiency

For instance, comparing the effect of 25 M arsenic between two studies, NO production was induced in Festuca arundinaceae but decreased in Oryza sativa (Table 1) (Singh et al., 2009

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As detailed in the discussion, the counfind factors may be various, like a reverse causation, similar to that found in U-shaped hazard curves of cholesterol

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