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Methanethiol: A Scent Mark of Dysregulated Sulfur Metabolism in Cancer Identification of a New Family of Prenylated Volatile Sulfur Compounds in Cannabis Revealed by Comprehensive Two Dimensional Gas Chromatography ACS Omega The Actual and Potential Aroma of Winemaking Grapes Sulfur Containing Compounds from Fungi Springer Nature Link Analysis of Potent Odour Active Volatile Thiols in Foods and Beverages with a Focus on Wine Review of Aroma Formation through Metabolic Pathways of Saccharomyces cerevisiae in Beverage Fermentations American Journal of Enology and Viticulture
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