Sriracha Ranch Chicken with Mexican Street Corn Vegetarian butter and sage

butter and sage

Served with a crusty French baguette on the side – elegant enough for entertaining

Crunchy hoagie rolls are stuffed with Italian beef meatballs and seasoned marinara sauce then baked and topped with melted mozzarella cheese

roasted garlic

you have time to prepare these yummy wraps

Sriracha Ranch Chicken with Mexican Street Corn Vegetarian butter and sageAll natural chicken breasts are expertly marinated, then grilled and drizzled with a creamy sriracha ranch sauce. Served with delightful and refreshing Mexican street corn on the side. This new dish will take your grilling to the next level. Thaw in Fridge; Grill or Stove Top (30 minutes)