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Study Shows How Adding Mushrooms Makes Meals More Nutritious Lab Manager Mycochemicals in wild and cultivated mushrooms: nutrition and health Phytochemistry Reviews Springer Nature Link Identification of new selenium compounds produced by edible mushrooms ScienceDirect The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits Food Production, Processing and Nutrition Springer Lion's Mane Mushroom (Hericium erinaceus): A Neuroprotective Fungus with Antioxidant, Anti Inflammatory, and Antimicrobial PotentialA Narrative Review PMC Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation PMC
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