Hokkaido Bafun Uni Speciale de Claire and buttery with a rich

and buttery with a rich

Where grain-fed cuts can taste heavy

Soup/Broth: Add clams to your broth and simmer for 10–15 minutes to enhance the flavors

It’s a cleaner taste that steak enthusiasts will love

nothing sets the tone like a tray of ice-cold

Hokkaido Bafun Uni Speciale de Claire and buttery with a richPreorder required: Please place your order at least 4 days in advance. Origin: Hokkaido, Japan Type: Bafun Uni (Sea Urchin) Grade: Top tier Sashimi Grade Hand selected for pristine quality, uniform size, and vibrant orange hue. Creamy & Firm Texture Each piece maintains its shape while delivering a melt in the mouth experience. Sweet & Umami rich Harvested at peak maturity for maximum natural sweetness. Packaging: Bara (Scattered): Arranged loosely