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The data presented underscore some key components of hepatic nutrient-sensing pathways, particularly CRAT and SIRT3, in response to NQO1 transgenesis, which are responsible for attenuating diet-induced imbalance in glucose and lipid metabolism, cellular redox, oxidative stress, and mitochondrial dysfunction

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Smeets et al., 2013

The concept reframes exercise adaptation at a molecular level: part of what makes vigorous movement so beneficial may be the peptides it causes the mitochondria to secrete

Ostwald, Ikeda recognized a peculiar taste in such foods as tomatoes, cheese, asparagus, and meat, which he thought to be different from the conventional four basic tastes of sweet, salty, sour, and bitter

Your body makes NAD+ on its own, but production slows down with age