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Kaneko Y, Lecce L, Day ML, Murphy CR

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[18] Causes [edit] Coeliac disease is caused by an inflammatory reaction to gliadins and glutenins (gluten proteins) [20] found in wheat and to similar proteins found in the crops of the tribe Triticeae (which includes other common grains such as barley and rye) and to the tribe Aveneae (oats)

The researchers also found that dissolving the H 2 gas into cell culture media could selectively reduce strong oxidants such as hydroxyl radicals ( OH) and peroxynitrite (ONOO )

The relationship between gastric-oral Helicobacter pylori and oral hygiene in patients with vitamin B12-deficiency anemia

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