Dark & Orange Chocolate Bar Chocolate Workshop with White Chocolate enrobed in

with White Chocolate enrobed in our classic Dark Chocolate shell

You'll love the mix of chocolate's richness with peppermint's refreshing

BPOM RI MD: 824022005238

This is a must have as it uses our single origin Dark Chocolate as a shell around a smooth and creamy inner filling of Milk Chocolate

Protein 2g (4% AKG)

Dark & Orange Chocolate Bar Chocolate Workshop with White Chocolate enrobed inRegion: Berau, Kalimantan Farm: Nyapa Indah, Gunung Tabur Variety: Forastero Strips of orange peel boiled in a sugar syrup until soft and chewy with additional orange oil extract, then carefully blended with dark chocolate, and voil! a sweet citrusy dark chocolate treat! What could be a more iconic pairing than chocolate and orange? Ingredients: 60% Cocoa Mass 5% Cocoa Butter 35% Sugar Orange oil extract Candied orange peel Artisan chocolate produced