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Norkina O, Dolganiuc A, Catalano D, Kodys K, Mandrekar P, Syed A

doi: 10.3389/fnut.2025.1676080 Received 01 August 2025 Accepted 10 September 2025 Published 04 December 2025 Volume 12 - 2025 Edited by Lidia Daimiel, IMDEA Food Institute, Spain Reviewed by Juan Gerardo Reyes-Garca, Escuela Superior de Medicina (IPN), Mexico Sergio Adrin Terrasa, Italian Hospital of Buenos Aires, Argentina Updates Copyright 2025 Wirnitzer, Motevalli, Tanous, Drenowatz, Moser, Cramer, Rosemann, Wagner, Michalsen, Knechtle, Fras, Ritskes-Hoitinga, Marques, Mis, Stanford, Schubert, Goswami, Leitzmann, Fredriksen, Ruedl, Wilflingseder, Lima, Kessler, Jeitler, Khan, Joulaei, Fatemi, Knight, Kratky, Palmer, Haditsch, Jakse, Kofler, Pfeiffer, Cordova-Pozo, Tortella, Straub, Lynch, Schtzer, Krishnan, Fathima A., Gatterer, Kriwan, Abhishek, Nandgaonkar, Nandgaonkar, Adedara, Haro, Gericke, Neumann, Akhtar, Rashidlamir, Thangavelu, Ngoumou, Perpk, Klaper, Bhattacharya, Kirschner, Bessems, Jones, Peoples, Bescos, Duftner and Seifert

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