Pork Neck/ Pork Scotch Fillet Spit Roast Traditionally poached in hot (not

Traditionally poached in hot (not boiling) water until heated through

Young Tender Lamb Roasted Whole

or dice and render to enrich a stew or braise

For storage suggestions and glazing tips view the link below

Traditionally pin-boned

Pork Neck/ Pork Scotch Fillet Spit Roast Traditionally poached in hot (notA richly marbled pork cut with generous flavour, ideal for roasting, slow cooking or slicing into tender steaks. We suggest 200 400g of raw meat per person. Expect 25 35% weight loss during the cooking process. This is a variable weight product and is priced at $ kg. Once we've picked your item in store, we'll refund you for the difference between the weight paid and the weight received.