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Spirulina for the food and functional food industries ScienceDirect The Detoxifying Effects of Spirulina in Promoting : Journal of Pharmacy and Bioallied Sciences Application of Spirulina as an innovative ingredient in pasta and bakery products ScienceDirect Spirulina (Arthrospira platensis): Antiallergic Agent or Hidden Allergen? A Literature Review A review on techno economic assessment of Spirulina for sustainable nutraceutical, medicinal, environmental, and bioenergy applications Bioresources and Bioprocessing Springer Nature Link Nutrient values of Spirulina. Nutrients listed here reflect the Download Table
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