Ducru Beaucaillou other_regions pure and long with juicy

pure and long with juicy

Seems already a little developed

there is not much produced

with espresso and humus notes along the edges of the dark currant and blackberry fruit core

which hangs on with noteworthy tenacity and building sweetness

Ducru Beaucaillou other_regions pure and long with juicyProduced the very first year that Bruno Borie took over management of the estate, there was no leaf thinning in July during this notoriously hot summer, allowing for more shade on the bunches. Medium to deep garnet in color with a touch of brick, the 2003 Ducru Beaucaillou reveals opulent notes of Indian spices, cigar box, sandalwood and licorice with a crme de cassis and plum preserves core plus a hint of rose oil. Medium to full bodied, the palate