Lackner-Tinnacher, Morillon, Südsteiermark, Austria 2021 newyork The delectable Kékfrankos from the

The delectable Kékfrankos from the King of Rose's family estate in Szekszárd

creating a delightful coffee and whisky pairing experience

Made using the "Shizukushibori" method with water of the Yabe River

A little like asking a hummingbird to describe the flavor of its favorite nectar

Fermentations start naturally

Lackner-Tinnacher, Morillon, Südsteiermark, Austria 2021 newyork The delectable Kékfrankos from theThis multi layered Morillon shows a lot of fruit flavors in the nose, containing medlars and pear with hints of green tea leaves, walnuts and sesame. Juicy on the palate, fresh and full bodied with reminiscences of stone fruit like Kriecherl (mirabelle plum), nuts, cardamom and delicate mineral notes.