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PDF) Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis TMAO: The Gut Metabolite Linking Red Meat to Cardiovascular Disease Meat intake in relation to composition and function of gut microbiota Clinical Nutrition Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Dietary lecithin, choline, and L carnitine, which are abundant in red Download Scientific Diagram Gut microbiota derived metabolite trimethylamine N oxide in major adverse cardiovascular events: Mechanisms, risk assessment, and therapeutic strategies
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