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In vitro studies have shown that certain flavonoids, at high concentrations, can inhibit the growth of probiotic bacteria such as Lactobacillus app., while promoting the proliferation of opportunistic pathogens and inducing the accumulation of harmful metabolites, including H 2 S and NH 3 (Pan et al., 2023), which may adversely affect gut microbial homeostasis under specific conditions

To avoid tissue damage, a maximum time limit of 15 s was set [60]

Patients usually present with chronic pain, decreased range of motion, and accompanying weakness

Antioxidants and management of polycystic ovary syndrome in Iran: A systematic review of clinical trials

Whats the difference between High-Dose Vitamin C IV therapy and oral supplements

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