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Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima European Food Glutathione in Protein Redox Modulation through S Glutathionylation and S Nitrosylation What is Glutathione? Uses, Benefits, & More ION* Sulfate assimilation PPTX A chloroplast sulphate transporter modulates glutathione mediated redox cycling to regulate cell division Agricultural Biotechnology Research Center Are we getting enough sulfur in our diet? Nutrition & Metabolism Springer Nature Link
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