Uva Mira The Mira Chardonnay 2023 Lagavulin Distilled using 100% malted barley

Distilled using 100% malted barley in Loch Lomond's continuous "coffey" still

this is a slightly less peatier Ardbeg than one is used to

Blanco is bottled immediately after distillation to maintain as much of the fresh agave flavour as possible

notebook and pen

the Shiraz/Syrah glass is perfect for balancing the fruit

Uva Mira The Mira Chardonnay 2023 Lagavulin Distilled using 100% malted barleyDESCRIPTION From north west and north east facing slopes on the Helderberg in Stellenbosch, The Mira Chardonnay 2023 grows in decomposed granite soils of Oakleaf and Tukulu at 385 metres above sea level, just 9 km from False Bays cooling influence. Following a cool, wet season that required careful canopy management, the hand harvested fruit was matured for 9 months in French oak barrels, 30% new, before bottling. Residual sugar 2. 38g l. Bottled at