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Food Interactions: For Patients Taking MAO Inhibitors: Tyramine is a natural product of bacterial fermentation and is found in relatively high concentrations in several types of fermented foods such as red wine, strong or aged cheese, sausage, pepperoni, salami, pickled or smoked fish & yeast supplements (Andersen et al, 2019

J Proteome Res 19(11):42594274 Steinbrenner H, Al-Quraishy S, Dkhil MA, Wunderlich F, Sies H (2015) Dietary selenium in adjuvant therapy of viral and bacterial infections

Factors that induce cytochrome P-450, such as alcohol consumption and possibly, malnutrition, increase NAPQI synthesis and contribute to glutathione depletion, enhancing paracetamol related toxicity [3,4,5]

Alignment was performed using Uniprot

Simponi has been licensed for use in the UK in adults (over 18) who have moderate to severe ulcerative colitis and have not responded to other medications

Long-term follow-up after surgical management for atypical endometriosis: A series of nine cases