Rai Valley Marlborough Sauvignon Blanc Size:750 ml The most common proteins are

The most common proteins are fowl

Warm Ceylon and Saigon cinnamon taste with a whisky background

Named in tribute to distillery founder George Smith

Solely made from Premier and Grand Cru chardonnay grapes

but savoury

Rai Valley Marlborough Sauvignon Blanc Size:750 ml The most common proteins areRai Valley Sauvignon Blanc is a New Zealand wine characterized by intense aromatic profiles, typically featuring notes of freshly cut grass, lime zest, passion fruit, crisp apple, and distinct minerality. These wines are often described as having vibrant acidity and a pale straw color with green hues, reflecting a cool climate, aromatic intensity.